Kale with tofu

1 head of kale per person (*it's healthy yo')
one small onion, chopped
a few tablespoons of olive oil
1/2 tsp fresh grated ginger
a little bit of fresh lime
a pinch or two of salt
1/4 of a tub of firm tofu


wash kale well.
sautee onion in pan
derib the kale and disregard the ribs
add handfuls of kale; cooking one batch at a time.
add salt
continue adding fresh kale and cooking it down; the point is that it all becomes wilted

it takes some time; which i dig because it enabled me to sit and chill in the kitchen a bit. and nibble a bit on some of the kale that already had cooked through.

when the kale's mostly done, add the tofu, ginger and lime. brown the tofu a bit and serve up.