2 uncooked pie crusts, softened to room temperature
1/4 stick of butter
1/4 - 1/2 cup of sugar
6 large apples, peeled, cored and sliced
This is such an easy recipe. Pre-heat oven to 350 degrees. Place the apples in one pie crust, piling the apples up high. Cover with the other pie crust. Join the edges of the two pie crusts together (this is an important step), pinching the sides together. Puncture with a fork the top pie crust so that air is allowed to escape as the pie is cooking. Put in oven and bake for about an hour. Remove from the oven and allow to cool for 15 - 20 minutes.
Serve with fresh whipped cream.
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